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Monday, February 27, 2012

CHOCOLATE MUFFINS



This delicious, mouthwatering recipe is for all the chocolate lovers out there.

  • 6 eggs
  • 150 grams cooking chocolate
  • 15 grams baking powder
  • 50 grams cocoa powder
  • 125 grams plain flour
  • 150 grams sugar
  • few drops of vanilla essence
METHOD:

Beat 6 eggs in a bowl till they are creamy. Then add sugar and baking powder. Beat them enough to dissolve sugar.
Then add 125 grams of plain flour gradually and keep stirring. Also add cocoa powder and mix well. (you can use beater as I did).
When cocoa powder is well combined, add vanilla essence and beat well. Pour the mixture in a mould and bake in a preheated oven 180 degrees for 15 minutes. When sponge is ready, let it cool at room temperature.

FOR TOPPING:

For topping met a block of 150 grams of cooking chocolate. Top baked muffins with melted chocolate and also insert some chocolate inside muffins with a syringe.
Finally it is ready to serve.

Note: Remember baking is all about measurements. Taking the right quantity will lead you towards success.
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