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Thursday, February 23, 2012

CHICKEN TANDOORI PIZZA BY CHEF ZAKIR

A TESTED RECIPE...TRY IT!

Ingredients:

• Chicken (boneless)-200 gram
• Red pepper powder-1tbsp
• Turmeric powder-1 tsp
• Garam Masala Powder-1 tsp
• Cumin powder-1 tsp
• Salt- to taste
• Ginger/Garlic Paste-1 tbsp
• Yogurt-100 gram
• Oil-as required

Topping:
• Mozzarella cheese-1 pack
• Parsley-1 bunch

Capsicum-1
• Onion-1
• Tomato-1
• Olives (black)-6 to 8
• Tomato Puree-1 cup
• Oregano-As required
• Rosemary-As required
• Salt-To taste
• Oil-4 tbsp
• Black pepper-As required
• White pepper-As required

Method:
*Cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.
* Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.
* In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.
* Then dish it out on a serving plate and cut the slices into triangle shape.
* And there you have it; your Chicken Tandoori Pizza is now ready.Enjoy it.

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